Tuesday, April 28, 2009


Here's a simple little snack I made with some nice local ingredients from Savenors. It's just organic cherry tomatoes, sliced thin, super fresh mozzerella from Fiore Di Nonno, a really good cheese maker based just up the street in Somerville, some nice thick, aged balsamic vinegar, Campo Corto olive oil, salt, pepper, and a little parsley. 

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