Saturday, February 13, 2010

Grilled, stuffed avocado

We had purchased a few avocados to make guacamole for the Super Bowl last week and had a few extras sitting around. You can only have so much guacamole, so we turned the last one into a salad of sorts by grilling the avocado halves and stuffing them with a salad of hearts of palm, roasted corn, diced cucumber, tuna, cilantro, and lime juice. It's lightly dressed with cilantro oil. I'm not a huge fan of avocado unless it's in guacamole, but Abby said it was pretty good.

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