Thursday, May 20, 2010

Black spaghetti with shrimp, soppresata, and green chile pesto

You can find the recipe for this dish here. It's one of the signature dishes at Babbo. Ideally, I would have used the tastier, smaller rock shrimp that the recipe calls for, but they didn't have any at the fish market. You can get the squid ink pasta here. As I've mentioned in previous posts, they (Maestri Pastai) make the best pasta out there.

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