It's been more than three months since I moved from Chicago to DC, but I still have a few photos from Chicago. Most of the dinners I cooked last summer were pretty straight forward preparations of ingredients I would pick up at the Wicker Park farmer's market (btw, I am shocked at how much more expensive the farmer's markets are here in DC). Here is one of those meals: a grilled lamb shoulder chop and roasted carrots with dill. I had made roasted carrots from one of the stands at the Wicker Park market earlier and they were soooo good. Here, I just tossed them with a little dill, olive oil, and salt.