On our second day in Montreal, Francis took us to an amazing market in Montreal. I wish we had something like this in DC. One of the butchers had everything from foie gras...
...to horse meat (you can see the silhouette of the horse below). Evidently that's something that some people eat north of the border. I didn't see it on the menus of any of the restaurants I went to, though. Not that I would have tried it naOf course, the market also had a number of stands selling maple syrup
and there was a dizzying array of beautiful produce.
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