Back home

I spent the first week of August back in Poulsbo and was either in the kitchen or at the grill most of the time. In my book, that's a pretty good vacation. My second night back, Sarah and Joe came over for dinner and we made garlic and rosemary lamb skewers with a cabernet sauce, wild salmon with a spice rub that Sarah whipped up, chickpea salad, and grilled vegetable ratatouille (with some fresh vegetables from Grant's garden).