We had still more leftovers to get rid of after my aunties left town, so we had some more friends and relatives from my mom's side of the family over for lunch. I took the leftover salmon and roasted corn and made a batch of salmon burgers.
My cousin Robert brought a bunch of Dungeness crab that he had caught. Below, Robert watches his son, Matt, help himself to some of the crab. Unfortunately, I didn't get a picture of the crabs before they had all been shelled.
Memorial Day Burger Recipes
5 hours ago