A few weeks ago, Adam and Natalie invited Jon, Katrina, Abby, and me up to the Pollets' cabin on Lake Luzern. When camping...or cabining...or whatever it is we were doing, cooking out is imperative. We spent most of the day playing tennis, vollyball, or swimming and then the guys were sent out to get food for dinner. Being guys, we chose burgers. Cheddar jalapeno burgers, to be precise. Jon and I had made them a week or so earlier and they were good enough to merit a second go-round.
By the time we got around to cooking, it was pretty dark, and the charcoal was really smoky. Good thing Jon never leaves the house without his trusty headlamp.
Clearly, Jon and Adam were psyched about the burgers, although if I were a betting man, I would bet the Jon was slightly more enthusiastic...not sure what would give me that idea.
Natalie and Katrina preferred the corn and grilled vegetables. They were kind enough to share some of the corn with Jon.
The next morning, Katrina made an excellent batch of French toast that was enjoyed by all.
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