Abby, the Moys, and I were in town for a few days, so the reception dinner wasn't the only think I made. When it was just the Moys and Kinas, and not 100 guests, I was able to make a meal where I could focus on more than one dish. In addition to a simple grilled chicken, which I've made a few times this summer
I made a grilled corn salad with red onion, red bell peppers, mint, and lime
toasted orzo with artichoke hearts and almond slivers
and an appetizer of grilled toasts topped with a white bean and tuna bruscheta (I normally make this with anchovies).
For dessert, we had my mom's blackberry pie. We picked the blackberries for this from our front yard earlier that day.
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