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Monday, October 20, 2008
Roasted pork belly with spaetzle and collards
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Mac & cheese with blue cheese and bacon
Roasted pork belly with spaetzle and collards
Ma Po Tofu
Salt baked branzino
Spaghetti with Tuna Meatballs
Grilled swordfish
Breaking in the new pasta maker
Blog post #100!
Curry noodles with beef
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