Sunday, July 19, 2009

Mint love letters (Pasta stuffed with minted peas, merguez sausage and tomato sauce)

Last night Abby and I made "Mint Love Letters," which is one of the signature dishes at Babbo. It's a bit labor intensive since you have to make your own pasta, but the end result is well worth the effort. The peas, mint, and lamb complement each other beautifully. For the recipe, click through.

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