Sunday, July 1, 2007

Arctic char

I had never had arctic char before, so when I saw it at Savenor's I had to give it a try. It's a gorgeous piece of fish, and it tastes as good as it looks.
I seared the char with a citrus glaze and served it over couscous and some cabbage that had been sitting around the fridge for a while. The fish is topped with lemon zest and parsley.

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