Saturday, April 5, 2008

Miso-glazed perch in dashi soy broth with vegetables

This is a rare attempt at health cooking. We have broiled miso glazed perch over some baby bok choy that was braised in a dashi soy broth and soba noodles with carrots, red bell peppers, snow peas and ginger. Since everything was simmered or broiled, I didn't need to use a drop of oil for this dish.

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