Saturday, April 5, 2008

Vegetable and pork stir fry

Next on the healthy food line up is some stir fry that uses a lot of the same vegetables from the previous dish (carrots/bell peppers/snow peas). I also added bean sprouts. All this was stir fried together with some pork and a broth of oyster sauce, chinese cooking wine, soy sauce, sesame oil, and corn starch. I wasn't able to forgo the oil altogether, but at about 2tsp for 3-4 portions, I didn't think this was too bad.

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