Blue Burger

Good ingredients can take a simple meal to new heights. Here, I made a burger with ground beef and a brioche roll from Savenor's, a good strong roquefort cheese from the Wine & Cheese Cask, arugula from the farmer's market, and caramelized onions. The brioche was toasted with a little butter and the ground beef was seasoned with alder smoked salt and fresh ground pepper and cooked to medium rare.