Grilled trout and asparagus

One of the sort of annoying things about planning for a wedding in a Catholic church is that you have to go through a series of meetings that, in the end, turn out to be completely useless. Last weekend, Abby had to fly up from DC for one of these useless meetings. Basically, we walked into the priests office, handed him some papers which were to be mailed to some central office to be stamped or something before being forwarded on to the church in Chicago where we are getting married. In retrospect, it was a huge waste of Abby's time, she really didn't need to be there, but at least we got to spend the weekend together. On one of here evenings in town, I made this nice little dinner for us. It's just a grilled whole trout with lemon jam and prosciutto wrapped asparagus with a mustard orange vinaigrette.