Sharlene is getting cooking lessons this summer. Thursday was our first session, and we made roast chicken, potato salad, and green beans. Here's Sharlene working on her knife skills.
Here's the potato salad that we made. We dressed it with homemade mayo, vinegar, saffron, honey, and a healthy dose of truffle oil. Next time I'll cut the saffron and honey and just use the truffle oil. One decadent ingredient is really enough. After all, its just potato salad.
I forgot to take pictures of the chicken. By that time the chicken was done, the table was littered with empty beer bottles, we were on the second bottle of wine, and everyone was hungry. Taking pictures was the last thing on my mind.
Here's the potato salad that we made. We dressed it with homemade mayo, vinegar, saffron, honey, and a healthy dose of truffle oil. Next time I'll cut the saffron and honey and just use the truffle oil. One decadent ingredient is really enough. After all, its just potato salad.
I forgot to take pictures of the chicken. By that time the chicken was done, the table was littered with empty beer bottles, we were on the second bottle of wine, and everyone was hungry. Taking pictures was the last thing on my mind.
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1 comment:
Whooo!! Shar Shar, learning to cook! Sam is the Master! This blog is great.
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