![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfObKTVVfd8Hbt7u9xiNJufFzAtod2SK0NCeUVS-uv-wi5u2lnnvNPl8Y9dRoyQosoc5yeusuEBDl1rq2MY9wUv9nr6quUcnhM95wG7LggyEF4-0MsLI2Zyuw2tTsN2x43Zh6-XIKjmWl_/s400/snapper.jpg)
Season with salt and pepper, dredge in flour, and cook over medium high heat in a non-stick pan with a bit of canola oil.
Vegetables:
Julien carrots and bell peppers. Mince one clove garlic and 1 teaspoon ginger. Stir fry in a wok over high heat for one minute. Add snow peas. Season with soy sauce and a bit of rice wine vinegar.
Rice:
Rinse sushi rice, add a tea ball with green tea, cook rice. When done, season with salt and pepper.
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