We never cook mushrooms because I hate them and, since I do most of the grocery shopping, they just never show up in our house. I've been out of town a lot recently, though, so that gave Abby a chance to cook up one of her favorite ingredients: mushrooms.
She used the recipe for the Hamersley's Bistro mushroom sandwich, which you can find here. This must be a good recipe, because when we went there, I even thought it was OK, and I never think that mushrooms are OK.
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