For Christmas Eve, my sister and I put together a number of different dishes for a buffet style dinner. Here are a few of the dishes that we served.
Deviled eggs.
Brie en croute.
Mushrooms, sauted with butter, garlic, and thyme.
Braised kale with smoked ham hocs.
And braised short rib sliders with homemade cucumber and onion pickles.
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