Last month, Sharlene, Sam, and I biked over to Southie to catch Boston's St. Patrick's day parade for the first time. It was a crazy mix of bagpipe n' drum contingents from every imaginable police precinct in new england, drunken pub-hoppers, fully-garbed colonial minutemen, politicians boasting names like Flaherty and O'Whatever, imposing military vehicles, and, uh, Star Wars characters.
Afterwards, we walked down the river to the Barking Crab, home of my favorite oyster po'boy. The fried oysters are wonderfully juicy and warm on the inside yet crispy and crunchy on the outside, and drizzled with a spicy aioli - the perfect complement with a kick. The fries are surprisingly delectable as well. All in all, it easily beats out the one I tried at Mary's Fish Camp in New York last summer.
On a side note, ordering lobster at the barking crab is fun as well - each table has a large rock, with which you are instructed to bash the lobster in with, so as to most efficiently get at the goodness inside the shell. My prior experience with lobster-bashing is documented here, in my blog post about my brother Tony's last visit.
1 comment:
.. Seldom.. It is possible to tell, this exception :)
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